The Pioneer Woman. I don't know what I'd do w/o her. I've made several of her meals and they aren't crazy hard to do and they really fill you up! PLUS - of course I would make a meal from a woman who takes photos of the ingredients. That specific ingredient really cought my eye. ;) I love an excuse to go get a bottle of wine that isn't to calm the madness that is my life.
Anyhoo - you need to make this pasta primavera. It was super easy & super delish. It does call for lots of cream & half'n half. I opted for the cream and substituted the half for some of Charlie's 2% milk. It still tasted delish. It was also worth it to spring for the fresh basil & the baby porta bella mushrooms. Everyone ate it up. We have enough for dinner tonight. (and I can finish that bottle of wine!)
You can go to her website & get this recipe and all sorts of other fun things. Don't get me started about how fabulous she is, runs this blog/company, takes photographs & home-schools her children. We just won't go there because I really love her food too much.